Forget everything you think you know about Indian takeaway. This isn't just a meal; it's a passport to the heart of Delhi, all from the comfort of the UK. Via Delhi’s Zaiqa-e-Delli is a carefully curated journey, bringing the capital's authentic culinary soul right to your doorstep in the United Kingdom.
We haven't just cooked food; we've bottled the essence of Delhi's spice-laden lanes. Prepare for a feast where history meets flavour, delivered across the UK.
The Seven Pillars of Flavour: Your Culinary Compass
Explore the map of tastes that defines this legendary feast. From the creamy palaces of the Mughals to the rustic, earth-kissed villages of the north, each dish is a destination.
The Royal Trio: Creations of the Court
Butter Chicken - The Velvet Emperor
This is the dish that conquered the world. Tender chicken cloaked in a sauce so impossibly creamy, smoky, and subtly sweet it feels like a royal decree for your palate. This is comfort, perfected by Via Delhi.
Chicken Changezi - The Conqueror's Feast
Named after the legendary warrior, this dish is history on a plate. Succulent chicken bathed in a rich, complex gravy enriched with cream and eggs. It’s robust, aromatic, and tastes of imperial grandeur.
Chicken Tikka Butter Masala - The Double Crown
Why choose between fire and cream? We don't. Here, the smoky, charred perfection of Chicken Tikka meets the luxurious, buttery embrace of Butter Masala. It’s a regal union where flame-kissed edges dance in a creamy gravy.
The Earthy Quartet: Soul of the North
Lamb Roganjosh - The Ruby of Kashmir
Let the deep crimson hue draw you in. Tender lamb shanks are slow-cooked until they surrender, swimming in a fragrant gravy alive with the warmth of fennel and ginger. This isn't just a curry; it's an aromatic masterpiece from Via Delhi's kitchen.
Saag Gosht - The Green Gold
A humble, soulful symphony of earth and pasture. Fall-off-the-bone lamb melds with a lush purée of spinach and mustard greens. It’s the taste of wisdom, tradition, and home—wholesome, hearty, and deeply nourishing.
Lamb Rara - The Storyteller's Pot
This is a dish of texture and tale, where finely minced lamb (keema) and juicy lamb chunks share the same stage. Cooked with robust spices, every spoonful is a different chapter—sometimes fine and intricate, sometimes chunky and bold.
Lamb Keema - The Versatile Heart
The ultimate culinary canvas. Finely minced lamb, sautéed with peas and spices, is deceptively simple yet endlessly satisfying. Enjoy it as a hearty main or the perfect filling for a fluffy naan wrap.
Craft Your Legendary Spread: A Guide for the Modern Nawab
How do you conquer such a feast? Here’s your battle plan:
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The Purist's Path: Pair the fiery Lamb Roganjosh with a fluffy, steamed basmati rice to appreciate its pure, complex notes.
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The Ultimate Indulgence: Create a trio of Butter Chicken, Chicken Tikka Butter Masala, and Lamb Rara for a journey through creamy, smoky, and textured perfection.
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The Earth & Fire Platter: Dive deep into robust flavours with Saag Gosht, Lamb Keema, and Chicken Changezi—a true tribute to North Indian heartland cooking.
Your Invitation to the Table, Here in Birmingham
This is more than food; it's a feeling. It’s the warmth of a shared platter here in the UK, the silence that falls over the table when the flavours are too good for words, and the memory that lingers long after the last bite.
The gates to Old Delhi are open, right here in Britain. Your Via Delhi feast is ready.
