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Where the Wok Sings the Van Wala Chinese Story at Via Delhi

Where the Wok Sings the Van Wala Chinese Story at Via Delhi

Oct 27


There’s a certain magic that happens when a wok hits the flame—a hiss, a sizzle, a cloud of fragrant steam that carries promises of flavour. This is the soul of "Van Wala Chinese," a phrase that whispers of bustling lanes and irresistible, wok-tossed wonders. At Via Delhi, we haven’t just borrowed a name; we’ve embraced an entire philosophy. We’ve built a bridge from the vibrant street corners of culinary legend directly to your table here in Birmingham, offering an authentic Indian-Chinese experience that resonates with both memory and discovery.

Discover the Van Wala Chinese Menu

A Culinary Love Letter, Forged in Fire

Indian Chinese cuisine is a love story written in ginger, garlic, and fire. It’s a beautiful rebellion where traditional Chinese techniques meet the bold, unapologetic spices of the Indian palate. The result is something entirely its own—a symphony of bold, tangy, and spicy flavours that dance on the tongue. This is the essence of our Van Wala Chinese menu at Via Delhi. It’s not merely a list of dishes; it’s a collection of stories, each plate delivering a chapter of this rich, cross-cultural romance.

Meet the Icons of Our Wok

Step into our world of flavour, where every dish has a personality. Begin your journey with the irresistible Chilli Honey Potato, where crispy potato bites are cloaked in a glaze that masterfully combines sweet and spicy flavours. 

Then, meet the undisputed classics: our Chilli Chicken, a vibrant toss of tender chicken and vegetables in a tangy sauce.

Our legendary Chicken Lollypops, a dramatic and delicious starter that never fails to impress.

For those who worship the mighty clove, our Hot Garlic Chicken Wings offer a pungent, savoury, and sticky delight. 

Vegetarians find their champion in Chilli Paneer, where soft cottage cheese is transformed into a spicy, flavour-packed star. 

And no feast is complete without the foundational duo: the comforting, fluffy Fried Rice and the classic, springy Hakka Noodles. 

For the adventurous, our Chilli Garlic Noodles deliver a powerful, aromatic kick.

While the Delhi Style Noodles offer a unique, signature twist you won’t find anywhere else.

Craft Your Own Flavour Journey

The true joy of a Van Wala feast is in the art of combination. Imagine starting with the crisp delight of Spring Rolls, followed by the perfect bite: a piece of fiery Chilli Chicken tangled with slick Hakka Noodles. Or, create a vegetarian masterpiece by pairing the saucy, umami-rich Veg Manchurian with a plate of distinctive Delhi Style Noodles. This is your canvas—a place to mix, match, and discover your own personal harmony of spice, texture, and taste.

The Via Delhi Promise: The Soul of the Street, The Heart of a Restaurant

The name may evoke a mobile cart, but our commitment is firmly rooted in restaurant-quality excellence. We honour the chaotic spirit of the "van wala" with authentic, robust recipes, but we deliver it with the consistency, quality, and comfort that defines the Via Delhi experience. Our chefs wield the wok with mastery, ensuring every dish carries that essential "wok hei"—the breath of the wok—that signature smoky essence which is the soul of great stir-fry.

Whether you choose to immerse yourself in the vibrant atmosphere of our restaurant, swing by for a quick takeaway, or have the entire feast delivered to your door, we bring the same passion and precision to your meal.

Your Seat at Our Table Awaits

This is more than a meal; it’s an invitation to experience a cult favourite cuisine, refined and served with passion. The wok is hot, the ingredients are fresh, and the flavours are waiting to tell their story.

Answer the call of the wok. Discover why Birmingham is falling in love with Van Wala Chinese, only at Via Delhi.

Explore the Menu & Order Your Feast Now



Follow the flavour journey! Share your Van Wala Chinese experience with us on Instagram @ViaDelhiUK using #VanWalaFeast. We can’t wait to see your table.

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